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Ozonated olive oil | ozonated oil

We are the largest Polish producer of ozonated olive oil. In our production and ozonation we use our own, proprietary technical solutions and the procedure used in the medicine production.

Ozonated olive oil – the stages of olive oil ozonation process

“OlivOzoneOil” ozonated olive oil

Manufacturer:

Research and development Laboratory Korona

Wojciech Luft

13C NMR spectra signals for olive oil and ozonated olive oil showing ozonide as compared to the degree of oxidation of double bonds

 

The ozonides are completely harmless, they are stable components that do not evaporate over time and whose structure allows them to penetrate to the deepest layers of skin and have a positive effect on cells. The action of ozonides is to enable and intensify individual chemical reactions involving the most important to the regeneration and defense of cells, element – oxygen. Owing to their oxidising properties, ozonides give a powerful energy boost.

Scientific research have proven that ozone can bind to fats. It creates substances that release free oxygen under the influence of water. Cold-pressed olive oil (extra virgin) is the best fat which ozone can be bound with. Such olive oil is of great importance in cosmetology and dermatology as the basis of many skin-protecting preparations and protecting it against ageing. The properties of olive oil were already known to the ancients. In addition to the religious and ceremonial context, the ritual anointing with olive oil was certainly good for health. It contains, among others, over 80% of monounsaturated fatty acids, vitamin E, polyphenols of plant origin. Our company, by binding ozone produced from pure oxygen with Cretan extra virgin olive oil of the highest quality, produces aseptic and durable preparation of natural origin and beneficial for skin. Owing to its oily form it is easy to apply and easily penetrates into the deep layers of skin. Under the influence of the natural moisture of skin – sweat, biologically active substances that provide protection, oxygenation and revitalisation are released from it. At the same time, the properties of ozone destroying microorganisms make it possible to use ozonated olive oil to improve the appearance of healthy skin as well as to cure and alleviate its various lesions such as herpes, sunburns, reactions after radiotherapy, abrasion of the limb stumps by prosthesis funnels, injuries, bedsores, psoriatic lesions, inflammatory changes and ulcerations. It is also an excellent agent for the prevention of foot infections.

The reaction of ozone in the olive oil to break up the sp2 binding and the synthesis of the ozonide of 1,2,4-trioxolate is a phase contacting process. Our company uses bubbling, that is, ozone bubbling through the olive oil. The bubbles increase the contact surface between ozone and olive oil. This is the process of absorption, the basic issue of chemical engineering. There are two types of bubbling, free and chain. In the first, desirable case the ozone bubbles do not bind together in contrary to the second case. Then ozone occurs in the form of a gas column. Parameters of the absorption process depend primarily on the size of the bubbles, the ozone flow rate and the olive oil viscosity. The formation of a bubble requires the overpressure of the ozone filling it compared to the pressure of the surrounding olive oil. Surface tension forces must be overcome. The time needed to obtain the appropriate ozonide concentration at the given tank geometry and reaction parameters was calculated. Reviewing professional literature, tedious work in our laboratory and the help of staff from friendly universities have contributed to the success. The ozonated olive oil, produced by our company, has an analytically confirmed and statistically repetitive concentration of ozonide (1,2,4 trioxolane). It provides the desired properties of this substance and guarantees its durability. Using statistical methods, the concentration of ozonide is analysed analytically in order to meet the procedures used in medicine production. When stored in the domestic environment, ozonated olive oil retains its properties for eighteen months. When using ozonated oil, pour out the necessary quantity, e.g. onto a saucer, so as not to introduce contamination into the bottle.

Ordering ozonated oil:

-quantities above 5 L in non-returnable canisters of 5 L in the manufacturer’s company:

Research and development Laboratory Korona Wojciech Luft

Narutowicza 94/96
97-300 Piotrków Trybunalski; POLAND

luft@chemist.com

Ozonated olive – price

Compared to American and German (our competition) products, the price of our ozonated olive oil is reasonable. We offer the product of the highest quality – ozonated olive oil with excellent price/quality ratio. For wholesale orders of pharmaceutical and cosmetic companies there is a possibility of negotiating prices. Of course, the price of ozonated olive oil depends on the order, its repeatability.

Information leaflets on our ozonated olive oil

 

 

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